vegetarian 
hot-sourly
hot 
with nutsnam nam Preview
House-made spring roles Chicken sateHerbs and cocoamilk marinaded in peanutsauce
TempuraDeep fried battered vegetables with Sweet chilli Sauce
Thod one GungPrawn balls with spicy spices
Nam Nam hors-d'oeuvre combinationwith chicken sate, spring roles, Tempura and
Prawn balls
nam nam Soup
PAD Plaroasted redfish-filet with bamboo scions, basil and spring onions
Guy Tiew PedNoodle soup with duck and fresh spinach
Thom Jüd WunsenGlass noodle soup with chicken, morels
and spring onions
Thom Kha GaiChicken, coconut milk, lemon grass, mushrooms,
Galanga, coriander
Thom Yam Gung Lobster crabs, lemon grass, mushrooms, coriander
Thom Yam Gai with chicken, lemon grass, mushrooms, coriander
nam nam rice noodle and Vegetarien
PAD Thairoasted rice noodles, egg, red onions,
Peanuts, Tofu, spring onions ,
bean sprouts, tamarind and fish sauce
Khao PAD Pag Pedroasted rice with different vegetable,
crispy duck in addition nam nam Sauce
Gäng Phet Pag Wokvegetable in coconut milk also
red Thai Curry, Thai basil, rice
Bhame Nüaroasted egg noodles with cattle steak disks,
and vegetables in addition nam nam Sauce
PAD Wunsen Gai roasted glass noodles with chicken, bean sprouts, tomatoes, onions and peanuts
nam nam Dessert
Baked bananaWith vanilla ice-cream and cocos
Lemon grass Panna CottaSticking rice with fruitschocolate Chili BrowniesMixed iceVanilla, chocolate, strawberry
3.90 euros 8.90 euros 6.90 euros 
13.90 euros 7.90 euros
nam nam Salad
Asia Chicken saladSheet salads with chicken breast filet in Asia chilli Sauce
Yam Nüa Nam Tog Beef with red onions with Thai spice
Yam Wunsen Glass noodles and crabs, chicken,
morel, red onions, coriander
nam nam Main with Rice
crispy nam nam original Hong Kong duckwok vegetables in hoisin sauce serves with ours
secret nam nam Sauce (with bones)
Panaeng Pedbaked duck in Panaeng Currysauce with coconut milk, beans, baby corn and lemon sheets in addition rice
Gäng Phet Ped YangDuck in coconut milk with red Thai Curry and
Bamboo scions
Gai PAD Med MamuongChicken breast filet with oyster mushrooms,
Cashew and spring onions
Nüa PAD King roasted beef, bamboo strip,
Carrots, allium, onions, ginger,
hoisinsauce & white mushrooms
Gäng Kiewvan Nüa Beef in coconut milk with green Curry and
Bamboo scions as well as Thai egg-plant
Gäng Gari Gai Chicken breast filet in coconut milk with yellow
Thai Curry, onions & potatoes
Gung PAD Prig Shrimps of the Wok with chilli and spring onions
PAD Wunsen Pla Redfish-filet of the Wok with glass noodles, chilli
and spring onions
“take - away”
Everything our meals also for take away.
Calls (+49 89 - 287,558 75) or directly in the restaurant order and take home.